Best Refrigerator Dill Pickles

Refrigerator Dill Pikcles
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Prep Time
10 min
Prep Time
10 min
59 calories
13 g
0 g
0 g
2 g
0 g
349 g
4723 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
349g
Amount Per Serving
Calories 59
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4723mg
197%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
7%
Sugars 5g
Protein 2g
Vitamin A
6%
Vitamin C
17%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pint jar
  2. 1 medium cucumber
  3. 2 large garlic cloves, smashed
  4. 2 tbsp distilled vinegar
  5. 2 tsp sea salt
  6. 6 sprigs of dill
Instructions
  1. Slice the cucumber into 8 spears. In a pint-sized glass jar, add 2 smashed garlic cloves and the fresh dill. Stuff the cucumber spears tightly into the jar. Top with salt and vinegar, then fill the rest of the jar with water. Tighten the cap and gently invert the jar a couple of times so everything is mixed together.
  2. Leave in the fridge for 2 days before eating.
beta
calories
59
fat
0g
protein
2g
carbs
13g
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